Hot in the City

Read in the papers about the upscale NTUC joint in Bukit Timah and we were craving for some yummy procuitto and mozzarrella, so decided to drive out to get our hard-to-find ingredients.

Young Master says i am mad, when in New York i cook Asian food, and when we are back i want to cook Italian and those ang-mo food which ingredients are hard to find here. He says i should be making food that has ingredients easy to find in the locale we live in. Oh well...whatever...

Anyways, so hopefully NTUC the Posh version will not disappoint us...the place is still brand new. Staff are dressed in brown and orange-collared uniforms, quite pleasing looking. The place is not over-crowded like the usual NTUC joints...since everything is supposed to be higher-end, there's evident effort that NTUC has put in arranging and presenting the products. I kept seeing the cubical watermelons...maybe that's the only special item in the house? uhm...

In any case, we got our procuitto and cheeses but still think the selection isn't all that great. I guess our search is still on, for ingredients and YM's cheeses. Nonetheless, we had a terrific dinner, check it out:



BURP

Labels: food